In the pristine marshlands of Arctic Norway, a culinary gem glistens for a fleeting few weeks each summer. The cloudberry, known as “multe” in Norwegian, is a rare and prized fruit that delights locals and visitors alike with its distinctive amber hue and sweet-sour flavor. Nestled within the remote Arctic climates of Norway, Sweden, and Finland, cloudberries are cherished for their scarcity as much as the delectable taste they bring to traditional Norwegian desserts. Join us as we embark on a journey to discover the allure of these golden treasures and their significance in Northern cuisine.
the cloudberry (multe) is often unofficially considered one of the country’s symbolic fruits due to its cultural and culinary significance, especially in regions like Northern Norway.
Thriving in the Arctic Marshlands:
Cloudberries, the fruit of the cloudberry plant, thrive in the swampy marshlands of the remote Arctic climates of Norway. With a striking resemblance to raspberries and blackberries, the ripe cloudberries boast a golden hue and a soft, juicy texture. The short-lived cloudberry season, spanning just a few weeks in summer, adds to their allure and mystique, making them a true delicacy coveted by many.
The Quest for Cloudberries:
Despite their popularity, cloudberries are notoriously hard to find. The remote and elusive locations in which they grow contribute to their scarcity. These berries have captivated foragers and berry enthusiasts for generations, and their value extends far beyond their culinary appeal. Rich in vitamin C, cloudberries have been treasured for their nutritional benefits and have been traditionally used to make jams, liqueurs, and a variety of delectable desserts.
A Delightful Array of Cloudberry Creations:
The cloudberry’s distinct sweet-sour taste has inspired a myriad of culinary creations in Norway. From cloudberry cakes to cloudberry cream and cloudberry sauce, these golden gems add a burst of flavor and elegance to traditional Norwegian desserts. The versatility of cloudberries is evident in their use in both sweet and savory dishes, making them a cherished ingredient in Northern cuisine.
Embracing Cloudberries in Norway:
During the cloudberry picking season, which falls within the short summer months, cloudberries can be found in local markets and some supermarkets. However, their scarcity is reflected in their price, making them a special treat for those fortunate enough to indulge. In many regions of Norway, berry enthusiasts can venture into unfenced areas to pick these luscious berries, creating cherished memories of connecting with nature and embracing the bounty of the land.
Preserving Tradition and Nature:
While cloudberries are sought after, certain regions have stricter guidelines for berry picking. For instance, in Finnmark, where the land is state-owned, obtaining permission from local authorities is necessary to harvest these cherished fruits. Yet, visitors and locals alike are often allowed to pick and enjoy cloudberries for immediate consumption, fostering a deep appreciation for these delightful treasures and the fragile ecosystems in which they thrive.
