NORWEGIAN SALMON RECIPE
INGREDIENTS NORWEGIAN SALMON RECIPE
2 to 4 Norwegian Salmon Pieces
1 Tablespoon Lime infused Olive Oil
1 Tablespoon Sesame Oil
3 Tablespoons Mirin
3 Tablespoons Soy Sauce
2 Tablespoons Rice Wine
2 Tablespoons Brown Sugar
1 Tablespoon Honey (optional)
Salt
1\2 Teaspoon Juice from Fresh Ginger
Dill, for garnish
METHOD
- In a shallow dish (I used a small casserole dish) mix the oils, mirin, rice vinegar, salt, sugar, soy sauce, honey (see note) and ginger juice. Then add 2 pieces of salmon (at first, marinate the remaining while cooking the first 2), and marinate the salmon for 5 minutes on each side.
- Meanwhile, heat a medium frying pan on the stove on medium heat. Brush the pan with olive oil.
- Cook the salmon in the hot pan (I cooked 2 pieces at a time) for 2 1/2 minutes and then turn it over, and cook for another 2 1/2 minutes, the add 3 tablespoons of the marinade, and cook for 1 more minute.
- Remove the salmon and add the rest of the glaze in the pan and let it simmer for about 2 minutes while you keep stirring.
- Serve with rice and pour the glaze over the salmon and garnish with dill.
- The recipe serves 4, enjoy:-)
Note: I added honey for extra sweetness for my chilli rice. if you will be serving this with plain rice, I would advise you don't add the honey. taste the glaze first, if it's too sweet for you, add an extra tablespoon of soy sauce or add salt.
