When it comes to culinary delights, Norwegian cuisine offers a unique and mouthwatering experience. Among its diverse offerings, Norwegian sandwiches stand out as a satisfying and flavorful choice. These sandwiches showcase the creativity and love for quality ingredients that define Norwegian gastronomy. From classic open-faced smørbrød to hearty, stacked combinations, Norwegian sandwiches offer a delightful adventure for your taste buds.
At the heart of Norwegian sandwiches is the concept of simplicity and freshness. The focus is on high-quality, locally sourced ingredients that celebrate the flavors of the region. From the coastal areas with their abundance of seafood to the lush farmlands with their dairy products and cured meats, Norwegian sandwiches showcase the best of what the country has to offer.
NORWEGIAN SANDWICHES WITH SALMON AND SPINACH – INSTRUCTIONS
4 servings
4 slices white bread cut into squares
40 g butter [1.4 oz.]
4 slices of smoked salmon
3-4 eggs
4-5 tablespoons of water and cream
salt
white pepper
1 tablespoon margarine
250-300 g spinach [8.8 oz. – 10.5 oz.]
water
salt
40 g margarine[1.4 oz.]
dill
some lettuce leaves
Clean the spinach. Blanch it in plenty of water ad a little salt. Rinse in cold water. Just before serving let it simmer in a tablespoon of butter. For the scrambled eggs mix egg, water, cream and spices. Melt the margarine in a frying pan or saucepan, add the egg mixture and let it harden over low heat. Stir occasionally. Fry the bread quickly. Add scrambled eggs on one half of the bread slices, spinach on the other and a bent or rolled salmon slice in the middle. Garnish with lettuce and dill . Make them smaller, and they work well as appetizer along with a few other varieties. Otherwise, they may also be served as a small dish alone. This delicate sandwiches can be made cheaper, yet retain its character, if the salmon is replaced with some other sort of smoked fish.
NORWEGIAN SANDWICHES WITH SALMON AND SPINACH SOURCE: HERE
