Must try: Norwegian Spiced Krumkake Recipe

Norwegian cuisine is filled with unique flavors and traditional recipes, and one such treat is the Norwegian Spiced Krumkake. Krumkake has become an integral part of Norwegian celebrations, especially during the Christmas season. With our easy-to-follow recipe, you can now recreate the magic of Norwegian cuisine in your own home. These thin, crispy cookies are traditionally made using a Krumkake iron, which created a decorative pattern and a curved shape.

Enjoy this traditional Norwegian Spiced Krumkake, and let its delicious taste transport you to the picturesque landscapes of Norway.

Norwegian Spiced Krumkake Ingredients:

• 1 cup of sugar, white
• 1/2 cup of softened butter, unsalted
• 2 eggs, medium
• 1 tsp. of zest, orange
• 1/4 tsp. of cloves, ground
• 1/4 tsp. of cardamom, ground
• 1 & 1/2 cups of flour, all-purpose
• 1 cup of milk, 2%

Norwegian Spiced Krumkake Instructions:

1. In medium-sized bowl, cream butter, orange peel, eggs and sugar together. Sift flour, cardamom and cloves together.

2. Next, add the dry ingredients to creamed mixture and alternate additions with milk. Mix till the batter is fully smooth.

3. Grease krumkake or waffle iron with veggie spray or oil. Turn heat to med-low.

4. Place 1 tbsp. batter after another into middle of iron. Close and hold it shut. Cook for 15-20 seconds, turning the iron over when halfway done. Remove the krumkake from the iron. Roll them into cones. Repeat with remainder of batter and serve.

Makes 30 cookies

Cooking + Prep Time:  50-55 minutes

To ensure the longevity of your freshly baked Norwegian Spiced Krumkake, it’s essential to store them properly. Place these delicate treats in an airtight container and keep them at room temperature. This will help maintain their crispy texture and preserve their delightful flavors for up to a week.

Now, when it comes to filling these fragrant krumkake with luscious whipped cream, it’s best to do so just before serving. By waiting until the last moment, you ensure that the krumkake maintains its delicate crispiness, while the velvety whipped cream adds a touch of indulgence. So, when your guests are eagerly waiting to savor these delightful treats, take out the prepared whipped cream and fill the krumkake cones right before presenting them. This way, you’ll guarantee a truly memorable and delicious experience for everyone indulging in this Norwegian delight.