A classic tea cake recipe found on mollerens.no
This is an amazingly good lemon cake made from a good old recipe. The cake is soft and juicy and has a fresh and delicious taste of lemon.
Ingredients
150 g [5,3 oz] butter / margarine
3 Eggs
300 g [10,5 oz] sugar
Grated peel off a lemon
2 dl [0,4 pt] milk
300 g [10,5 oz] sifted flour
2 teaspoons baking powder
Icing:
Icing sugar
Lemon juice
[1] Stir butter and sugar airy and white.
[2] Add one egg at a time, then lemon peel and flour alternately with milk.
[3] Pour the batter into two small oblong cake moulds or one round cake mould with diameter of 24 cm / 9,5 in.
[4] Bake at 150° C / 300° F for about 45 min.
[5] Spread the icing over the cake before serving.
Ovnstekt Laks: Baked Salmon A whole, baked salmon (Ovnstekt laks) is more than just a…
There's nothing quite like the bright, bittersweet taste of homemade orange marmalade, and it makes…
Christmas in Norway is a magical time filled with traditions, delicious food, and the warmth…
Klubb – Norwegian Potato Dumplings Ingredients 4 medium russet potatoes (about 1 pound / 16…
Norwegian Rhubarb Cake This charming cake bursts with tart rhubarb and is finished with a…
Grandma's Norwegian Kringla Recipe Ingredients 150 g butter (about 10 ½ tablespoons or 1 stick…
This website uses cookies.