RØMMEGRØT Author: .afarmgirlsdabbles.com
Indulge in the heartwarming flavors of traditional Norwegian cuisine with Rømmegrøt, a delightful porridge made with sour cream, whole milk, wheat flour, butter, and a hint of salt. With “rømme” translating to sour cream and “grøt” meaning ‘porridge,’ this cherished dish has been savored for generations during special occasions and holidays throughout Norway.
RØMMEGRØT INGREDIENTS
- 1 qt. whole milk
- 3/4 c. all-purpose flour
- 1/4 c. sugar
- 1/8 tsp. kosher salt
- 1/2 c. salted butter, plus more for serving
- cinnamon sugar
RØMMEGRØT INSTRUCTIONS
- In a large saucepan over medium heat, heat milk to 195° F. Stir almost continuously so milk does not burn, scraping the bottom of the saucepan.
- While milk is heating, whisk together flour, sugar, and salt in a small bowl. Set aside.
- While milk is heating, melt butter in a small saucepan over medium heat. Turn off heat and hold until milk has reached 195° F.
- Once milk temperature has reached 195° F, stir flour mixture into melted butter to form a thick paste. Transfer to the heated milk and stir constantly until milk starts to boil. Turn heat down to low and let cook for 5 minutes more, stirring often. Remove saucepan from heat. Pour into individual bowls and serve with warm melted butter and cinnamon sugar (the more, the better!).
